At this month’s Munich Pre-Work Talk on May 11, we’re putting two solutions under the microscope, and opening up the discussion to look at our future relationship with food and food production. We’ll be joined by the Chief Scientist from INFARM, a start-up that’s pioneering on-demand indoor farming services to help cities become self-sufficient — its glowing boxes that grow veggies without natural sunlight will soon be seen in supermarkets throughout Germany. We’ll also be hearing from the Founder of SWARM Protein, a company that’s on a mission to make the old tradition of insect eating the new norm.
Are you convinced that these are the types of methods that hold the key to future-proofing our food systems? Are you prepared to eat vegetables that have never seen the (natural) light of day, and swap a juicy stake for a crunchy insect bar to get your protein fix?
Come ready with questions next Thursday and join in the discussion. Coffee will be ready from 8:30am, the insects may take longer.